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There is nothing quite like the smell of fresh bread wafting through the house. In this hands-on workshop, we strip away the intimidation of yeast and flour to show you that anyone can be a baker. Huw Rowlands will join Gilly on this Masterclass and bring his expertise to The Cook's Place.
From kneading techniques to achieving that golden, crackly crust, you’ll head home with a warm loaf and a selection of baked goods, along with the confidence to ditch the store-bought stuff for good.
All about Huw….
Huw is a baker and cake decorator with a lifelong passion for the craft. His journey into the wonderful world of flour and sugar began when he was a very young, baking with his grandparents. Over eighteen years ago, Huw met Gilly on his very first baking course at the age of 11, and what started as a childhood hobby has evolved into a career, though Huw has never forgotten his roots! Or Gilly, for that matter.
Today, he remains a steadfast supporter of Gilly’s ventures and is a frequent visitor to Malton, and in the past has lent his expertise at the Malton Food Festivals – both behind the scenes, and on the demo stage. Whether Huw is perfecting a baking recipe or supporting the local food community, he brings years of experience and a genuine love for the art of baking to everything he does.