Select tickets
Huw Rowlands will join Gilly on this Masterclass to elevate your home baking with four foundational recipes that every host should have in their repertoire. This hands-on afternoon course focuses on the ‘Golden Trio of Baking’ covering Pastry, Sponge & Scones. Huw will demystify the techniques behind each, ensuring you leave with the confidence to recreate these bakes again and again.
Each of the four elevated bakes you create on the day will be filled with flavour, and bring all those summer feels.
All about Huw….
Huw is a baker and cake decorator with a lifelong passion for the craft. His journey into the wonderful world of flour and sugar began when he was a very young, baking with his grandparents. Over eighteen years ago, Huw met Gilly on his very first baking course at the age of 11, and what started as a childhood hobby has evolved into a career, though Huw has never forgotten his roots! Or Gilly, for that matter.
Today, he remains a steadfast supporter of Gilly’s ventures and is a frequent visitor to Malton, and in the past has lent his expertise at the Malton Food Festivals – both behind the scenes, and on the demo stage. Whether Huw is perfecting a baking recipe or supporting the local food community, he brings years of experience and a genuine love for the art of baking to everything he does.